stir-fried chicken offal with purple cabbage
By VicentaLakin
Recipe Recommendations
- purple cabbage appropriate amount
- chicken offal appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken offal with purple cabbage
1
Prepare raw materials
2
Shred green pepper, diced purple cabbage, ginger and garlic.
3
Wash and tidy chicken gizzards, chicken hearts, chicken intestines and other chicken offal, cut them into slices, slice mushrooms, and dice chives.
4
Heat the oil in a hot pot and heat it to 50% heat. Add ginger and garlic and stir-fry until the aroma is slightly yellow.
5
Pour in the chicken offal, stir fry until fragrant, stir-fry the chicken offal with water, add some soy sauce, and stir well.
6
Pour in mushrooms and green peppers, and stir-fry until raw.
7
Pour in the boiled purple cabbage, stir-fry for one minute, add salt and chicken essence, and stir well.
8
The pan is a little dry, pour in appropriate amount of chicken soup (or water is also available), stir-fry until the juice is slightly absorbed, turn off the heat, and remove from the pan and serve on a plate.stir-fried chicken offal with purple cabbage Make Tips
1. Chicken intestines must be washed with salt and repeatedly grasped and pressed with your hands.
2. The purple cabbage here is boiled in boiling water after extracting pigments. It is better to use fresh color.
2. The purple cabbage here is boiled in boiling water after extracting pigments. It is better to use fresh color.