Korean squid soup
By VicentaLakin
The casserole is one of the most popular meals of Koreans, and the Koreans in all regions will take it in place, heat up the local casserole and rice in the casserole, and in “Ziz”, mix it with nutrients and delicious food, so that you can keep a strong “fight power” in the oily fragrance, the most characteristic of which is “feed food” – even if it is full of a large clinker. It is easier to do so, and everyone can make a difference on their own choices. It's a very attractive Korean meal. When the casserole heats up, the fragrance twitches down, and you mix them with chopsticks, the visual colours increase your taste。
Recipe Recommendations
- squid tentacles 100 grams
- rice appropriate amount
- leek 30 grams
- soybean sprouts 30 grams
- carrots half a
- Bracken 30 grams
- purple cabbage 2 tablets
- eggs one
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine 10 ml
- Korean bibimbap sauce 30 grams
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Korean squid soup
1
Dry beaks are soaked with warm water (2-3 hours)。
2
It is then boiled in the pan (20-30 minutes)。
3
Food is ready and squid must be washed clean。
4
The rice is ready early。
5
The stone pot washes the right amount of perfume and brushes it。
6
It's hot in the oil。
7
It's hotter than a squirt。
8
Add a little salt。
9
Let's get the squid out and the water will fall out。
10
Scratch, scratch, carrots。
11
And a little fragrance pours into the soybean buds, and they boil。
12
We're going to have to add the cuisine to the table。
13
Then the carrots, and the pickles are made。
14
The rice is in the stone pot for three to five minutes。
15
And put all the ingredients on rice。
16
Adder continues to have a small fire in between three and five minutes。
17
Another pot is added with a little bit of oil, and the eggs are boiled to the point where the eggs condensate。
18
Put the fried eggs on the stone pot and eat them with some rice sauce。Korean squid soup Make Tips
The bracken should be soaked in advance until soft and then cooked before eating.
The ingredients on top can be any vegetable you like.
The stone pot must be wiped with sesame oil, and then add some sesame oil to the bottom of the pot so that the bottom will not burn when heated.
Eggs can also be fried directly on the stone pot rice without frying until, heated slightly, and then mixed together. This is also very delicious.
You can buy bibimbap sauce ready-made, or you can use Korean spicy sauce to add soy sauce, cooked sesame seeds and a little water to make bibimbap sauce, which is just as delicious.
The ingredients on top can be any vegetable you like.
The stone pot must be wiped with sesame oil, and then add some sesame oil to the bottom of the pot so that the bottom will not burn when heated.
Eggs can also be fried directly on the stone pot rice without frying until, heated slightly, and then mixed together. This is also very delicious.
You can buy bibimbap sauce ready-made, or you can use Korean spicy sauce to add soy sauce, cooked sesame seeds and a little water to make bibimbap sauce, which is just as delicious.