It's a copy
By VicentaLakin
It's my name, of course, and it's a spring roll, but it's a college-school cooking contest, so you'll think carefully about it, and it's more the same thing with radish engraving。
Recipe Recommendations
Steps for It's a copy
1
Get the fans, the mussels, the stuff, the washing, the shredding, the backup
2
Vegetables can be packaged, or lettuce, but they have to be softly fed with soft vegetables, for example, not with hard vegetables, preferably with lettuce, with vegetables, and so on
3
I don't need to add too much to make it too heavy. Chon, I'd like to make sure it's not too bad
4
When you pack, try to be careful, because the spring cortex is so thin, you have to wipe the past one with an egg and then put a little bit of the pie in it with a spoon, saying it rolls first, then wraps two heads and then continues to roll and form。
5
It's good to wrap it in a pot, and it's good to put it on, because it's plastered with eggs, so don't worry about stickin' together, or it can be replaced with beer。