Cinnaise
By VicentaLakin
Sour, white, casserole, pure, salty, sour and soft. Five flowers fat and not tired. It's not only a good winter meal but also a good summer meal
Recipe Recommendations
- sauerkraut 300 grams
- pork belly 250 grams
- vermicelli 100 grams
- onion 各5 grams
- salt 5 grams
- edible oil 25 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Cinnaise
1
Once the sour is bought, 300 grams are removed and washed twice in the water and the smell is removed. Five flowers cut thin, the thicker the thicker. The powder is immersed in warm water for 20 minutes。
2
The boiler is hot enough for cooking oil, onions and ginger accelerants are cut up in five flowers to turn into meat and to add ten peppers, eight horns and a raw pump, and the sour vegetables that are washed continue to be boiled for about three minutes, with water of the right amount in order not to exceed one centimetre of the food, and with sugar。
3
The fire started and slowly boiled for about 20 minutes, and then the powder that was put in the bubble continued for about 10 minutes. Then we can have dinner at the table。