Cheese and tofu
By VicentaLakin
The rain was heavy and the rain was small and the rain was heavy. It's hot, hot, hot, hot, hot, hot, hot, hot, hot. Once the temperature rises, the appetite drops. To be healthy, appetite is a treasure. So I thought about what to do. Cheese juice tofu is a very good appetizer. She's colorful, red and white. It looks like you've got a stomach, you've got a spoon, you've got a sour stomach, you've got a fragrance of meat, you've got soft tofu. It's very easy for an appetizer to cook. We'll be ready in ten minutes. So often in summer our family eats this food. It's like a casual home, but it's got the wisdom to feed. The taste of tofu is relatively light, with tomatoes added to the sour aroma, and it's very good for dinner. Tomatoes are rich in vitamins and tomato erythromatics, beauty and anti-age. Tofu is rich in protein, digestive and often calcium。
Recipe Recommendations
- tomato of 2
- tender tofu 1 block
- minced meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Cheese and tofu
1
(b) Boil the pot with an appropriate amount of cold water, and put tomatoes in the boiler for one to two minutes and skin them。
2
We'll mix the meat into a little sauce for a while。
3
Putting tomatoes in a big bowl, crushing them with your hands, making them tomato juice。
4
Tofu cut to the ground, ginger cut to the ground。
5
A small amount of oil is put in the pot, and then the fire explodes。
6
Add the fragrance of meat。
7
Put tomato juice in the pot and cook it for a few minutes。
8
Tofu is pouring in. Little fire is making tofu。
9
Put it in the bowl and you can eat it。Cheese and tofu Make Tips
1. How does the minced meat not stick to the pan? 1: Add a little oil when curing the minced meat. Two: The minced meat will take a longer time. When the minced meat is completely marinated, it will not be easy to stick to the pan. This method is suitable for frying shredded pork and fried pork slices.
2. Put the tofu in the pan finally. Before putting in the pan, let the ketchup and minced meat fully exude the aroma. After putting in the pan, try not to fry the tofu without using a shovel to prevent the tofu from breaking.
3. If you think the color is not bright enough, add a little ketchup.
2. Put the tofu in the pan finally. Before putting in the pan, let the ketchup and minced meat fully exude the aroma. After putting in the pan, try not to fry the tofu without using a shovel to prevent the tofu from breaking.
3. If you think the color is not bright enough, add a little ketchup.