Korean shrimp pickles
By VicentaLakin
Recipe Recommendations
- Disgusting shrimp 150 grams
- pork belly small amount
- kimchi 50 grams
- onion half a
- crab sticks 2 pieces
- fans appropriate amount
- Hu Luobu appropriate amount
- kelp appropriate amount
- Flammulina velutipes appropriate amount
- mushroom appropriate amount
- soybean sprouts appropriate amount
- Dry fried bell of 2
- quail eggs of 4
- Qianzhangbao one
- onion 1 tree
- soybean paste 2 tablespoons
- chili sauce 1 scoop
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Korean shrimp pickles
1
Prepare all materials
2
You put oil in the casserole and you fry the meat。
3
We'll have two onions and pickles
4
Into the water
5
Two spoons of soy sauce
6
A spoon of sweet sauce
7
When the soup's boiled, put it in the sea belt, and so on
8
And the fans and the thousand bags, the bean sprouts, the carrots and so on
9
You can put flowers on the tableKorean shrimp pickles Make Tips
1. To start frying pork belly and stir-fried kimchi, you can put it in an iron pot and then transfer it to a casserole. I am being lazy ~
2. There is no need to add salt and other seasonings throughout the process, because hot sauce and soy sauce have already blended all flavors ~~
3. The process of putting vegetables first put the ones that are not easy to cook, then the ones that are easy to cook, and finally the seafood. The seafood is cooked for 3 minutes. If it takes too long, the meat will get too old ~~
4. Put all vegetables and seafood as you like ~~
5. I eat it with rice. If I don't eat it with rice, I would just add more fans to eat it alone. It's easier to fill my stomach ~~
2. There is no need to add salt and other seasonings throughout the process, because hot sauce and soy sauce have already blended all flavors ~~
3. The process of putting vegetables first put the ones that are not easy to cook, then the ones that are easy to cook, and finally the seafood. The seafood is cooked for 3 minutes. If it takes too long, the meat will get too old ~~
4. Put all vegetables and seafood as you like ~~
5. I eat it with rice. If I don't eat it with rice, I would just add more fans to eat it alone. It's easier to fill my stomach ~~