I'll bet you're not

By VicentaLakin

I'll bet you're not
Five-coloured sweets are a smooth-mouthed blend. Let's do some colorful snacks on this inflammation summer。

Recipe Recommendations

Steps for I'll bet you're not

  • Make I
    1
    (A) RUBBING OF MUSCULAR SHAMPOO TORN TO PIECES. (B) BAPTIZING DRY LOTUS FOR TWO TO THREE HOURS, REMOVING THE HEART OF THE MIDDLE AND CLEANING UP THE SPARE. (C) MOUNTAIN MEDICINE WASHES AWAY AND CUTS INTO SMALL DIAMONDS. (D) SCRATCH SWEET PEAS IN SMALL FRACTIONS. (E) SCRAMBLED WATER。
  • Make I
    2
    The pot is filled with a small amount of edible oil and salt, and when the water is released, it is put into mountain tablets, wood ears, ablaze the well-breathed lotus, which is finally put in the cut sweet peas, and the fire is shut down once boiled。
  • Make I
    3
    I've had some fresh water, some dry water。
  • Make I
    4
    The packagings are mixed with sweet peas, mountain medicine, hydroponics, wooden ears and softly bubbled plasters with a proper amount of salt, chicken concentrate and pepper oil。