Soo-chan
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- tofu skin appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Soo-chan
1
The mushrooms, the wood, the carrots, and the tofu pelts, which are put into boiling water, are taken for a moment。
2
The spinach is washed and also sprung in boiling water and then dipped in cold water for a moment. Scrambling of spinach into the basin and other vegetables into the basin。
3
Small flaming peppers in hot oil were recovered。
4
Pour hot oil on the onions of garlic, and pour it into raw, vinegar, perfume, salt, pepper oil, so that the sauce can be mixed into the vegetables。