Porridge

By VicentaLakin

Porridge
I've been so busy these past two days, I don't even have time for a report

Recipe Recommendations

  • rice 200 grams
  • jiangmi 50 grams
  • preserved eggs of 3
  • duck breast 300 grams
  • cooked corn kernels 100 grams
  • cooked edamame grains 100 grams
  • salt appropriate amount
  • chicken essence appropriate amount
  • white pepper appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Let's get a real story from rice
  • Make Porridge step 1
    2
    Garang Mi immersed for 20 minutes
  • Make Porridge step 2
    3
    I cooked it in the fridge。
  • Make Porridge step 3
    4
    When the rice is ready, boil it in the pot
  • Make Porridge step 4
    5
    In three minutes, we'll add corn and beans
  • Make Porridge step 5
    6
    Ten more minutes to burn。
  • Make Porridge step 6
    7
    When you get up in the morning and boil it, you can add pine omelet, salt, chicken, white pepper. It's a failure that we have a comparison for one night, but it's a reference to my skin and eggs。
  • Make Porridge step 7
    8
    Bao eat soon, it's too late to go to school. Eat
  • Make Porridge step 8
    9
    I'm gonna have to get some fresh air
  • Porridge Make Tips

    My Xiaobao said that this rice has the fragrance of corn, and the porridge is very fragrant. I like it very much. Thank you: Food World.
    I think this method of cooking porridge not only saves fire, but also allows me to drink the rich and soft porridge in the morning, killing two birds with one stone.