Porridge
By VicentaLakin
I've been so busy these past two days, I don't even have time for a report
Recipe Recommendations
- rice 200 grams
- jiangmi 50 grams
- preserved eggs of 3
- duck breast 300 grams
- cooked corn kernels 100 grams
- cooked edamame grains 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge

1
Let's get a real story from rice
2
Garang Mi immersed for 20 minutes
3
I cooked it in the fridge。
4
When the rice is ready, boil it in the pot
5
In three minutes, we'll add corn and beans
6
Ten more minutes to burn。
7
When you get up in the morning and boil it, you can add pine omelet, salt, chicken, white pepper. It's a failure that we have a comparison for one night, but it's a reference to my skin and eggs。
8
Bao eat soon, it's too late to go to school. Eat
9
I'm gonna have to get some fresh airPorridge Make Tips
My Xiaobao said that this rice has the fragrance of corn, and the porridge is very fragrant. I like it very much. Thank you: Food World.
I think this method of cooking porridge not only saves fire, but also allows me to drink the rich and soft porridge in the morning, killing two birds with one stone.
I think this method of cooking porridge not only saves fire, but also allows me to drink the rich and soft porridge in the morning, killing two birds with one stone.