Chicken fungus gravy
By VicentaLakin
It's made out of a trial fragrance。
Recipe Recommendations
- rice 200g
- chicken breast meat a
- mushrooms four flower
- lotus leaf a
- assorted vegetables appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- oil three scoops
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Chicken fungus gravy
1
The mushrooms are immersed
2
♪ Dutch leaves are washed and immersed in water ♪
3
The rice was washed twice
4
Put the water of mushrooms in the rice
5
soak 30min6
Chicken chests are washed, spasms are removed, sliced, a spoonful of raw, a spoonful of wine, ginger paste, and a little pepper powder, poaching, pickle
7
The mushrooms are cut to the ground
8
Plugged rice pours out extra water, with appropriate salt, with chicken, shrooms and shrubs, with two to three spoons of oil, and modulate
9
Take a bowl, put the bubbling leaves in the bowl, put the rice in the bubbling leaves
10
Pack it up
11
Burn the steaming pots and put the leaves on the steambox
12
the fire is 20mChicken fungus gravy Make Tips
1. The rice should be soaked fully so that it can absorb enough water. It will be easy to cook when steamed and taste good
2. You can soak the rice in the water used to soak mushrooms, so that the mushroom flavor will be stronger
3. You can add seasonings such as soy sauce and peppers when mixing rice according to your personal preference
2. You can soak the rice in the water used to soak mushrooms, so that the mushroom flavor will be stronger
3. You can add seasonings such as soy sauce and peppers when mixing rice according to your personal preference