♪ Four-symbol ♪
By VicentaLakin
It's a very traditional, classic dish in Shanghai, red sauce, perfumed alcohol, flat, but delicious. It's like a table full of groceries that won't be seen between cups and cups, and when you want some rice to finish, it becomes the main character。
Recipe Recommendations
- steamed gluten appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- Yuba appropriate amount
- edamame appropriate amount
- peanut appropriate amount
- soy sauce 3 scoops
- salt a little
- rock sugar appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- octagonal 2 capsules
- cinnamon 1 bar
- sweetening
- burn
- an hour
- ordinary
Steps for ♪ Four-symbol ♪
1
All foods are soaked with cold water for more than two hours; roasted in boiling water soybeans are burned。
2
Bread-dry-dry-dry-dry-dry-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip-dip。
3
The boiler is hot and oily, with onions, ginger, garlic, eight horns, guacamole, and roasted in a roasted beryllium, before pouring into the rest of the food。
4
Invoking a proper amount of glucose, three spoons。
5
Scramble fast to melt ice sugar, evenly coloured on roasted beaks。
6
Inflow of warm water at the level of food, with a small amount of salt transferred to the lid of the small fire lid for about 20 minutes。
7
To the fire for soup。
8
It's fine to throw beans into the ground。♪ Four-symbol ♪ Make Tips
1. Roasted bran is made of raw gluten after insulation fermentation and steaming at high temperature. It is orange-yellow in color, soft and elastic, and has many pores, such as spongy. In addition to being used as the main ingredient, roasted bran can be combined with a variety of meat and vegetable raw materials, also known as all-purpose dishes.
2. Blanch the roasted bran in boiling water to remove the fishy smell of beans before cooking.
3. Simmer slowly on low heat so that the roasted bran can taste delicious.
4. The amount of oil used to cook Sixi roasted bran should be more than usual when cooking.
2. Blanch the roasted bran in boiling water to remove the fishy smell of beans before cooking.
3. Simmer slowly on low heat so that the roasted bran can taste delicious.
4. The amount of oil used to cook Sixi roasted bran should be more than usual when cooking.