Three mushrooms
By VicentaLakin
This is a good summer choice for men, women and children。
Recipe Recommendations
- Winter melon grains 1 rice bowl
- winter mushroom 3-4 duo
- mushroom 3-5 duo
- straw mushroom
- dried prawns
- minced meat appropriate amount
- Jiang 3-4 sheet
- onion 1 piece
- salt appropriate amount
- pepper 1/4 teaspoon
- sesame oil 1/2 teaspoon
- salty and fresh
- burn
- several hours
- ordinary
Steps for Three mushrooms
1
Dry shrimp with a bowl of hot water for the night, let the shrimp dry with full smelt, and don't pour the water once it's ready; don't pour the mushrooms with warm water for the night, and save half of the water for the mushrooms if it's too strong. Shrimp drying, mushrooms, mushrooms, melons, mushrooms a little bit of water, onions a ginger slice
2
(b) A boiler, water that has been bubbling and water that has been bubbled through mushrooms, with meat powders, mushrooms, shrimp dried grains and 3-4 slices of ginger, with slow fires of about 30 minutes
3
(a) Falling into winter melons, setting fire, burning mushrooms until they become transparent
4
Pour herbs and mushrooms, burn for a moment, order salt, pepper powder and soak oil, and put onions, so that they can be edible。Three mushrooms Make Tips
1. Don't waste the water soaked in shrimp. You can first skim off the floating objects on the water surface and slowly pour the water into another bowl. Don't pour it all out and leave the bottom, because there may be sediment and other debris in the bottom;
2. The water soaked in winter mushrooms is also treated in the same way. If you are afraid that the taste is too strong, you can leave about half of the water. However, if the quality of winter mushrooms is not good and the water is too turbid, don't use it;
3. Put some minced meat or meat grains in the soup will make it fresher and sweeter;
4. It is recommended to turn off the heat after making the soup, and then add salt, because if salt is added first, the salt will have a solidification effect, which will affect the release and dissolution of the taste of the material.
2. The water soaked in winter mushrooms is also treated in the same way. If you are afraid that the taste is too strong, you can leave about half of the water. However, if the quality of winter mushrooms is not good and the water is too turbid, don't use it;
3. Put some minced meat or meat grains in the soup will make it fresher and sweeter;
4. It is recommended to turn off the heat after making the soup, and then add salt, because if salt is added first, the salt will have a solidification effect, which will affect the release and dissolution of the taste of the material.