Sour sauce and white meat

By VicentaLakin

Sour sauce and white meat

Recipe Recommendations

  • pork belly 500G
  • northeast Chinese sauerkraut 900g
  • banggu a
  • onion appropriate amount
  • vermicelli 100g
  • octagonal 5 stars five
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cumin 1 teaspoon
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • garlic 5-merous
  • pepper 2 tsp

Steps for Sour sauce and white meat

  • Make Sour sauce and white meat step 0
    1
    Prepare raw materials, sour dishes wash clean dry water
  • Make Sour sauce and white meat step 1
    2
    Scratch the sour with a knife, pull it to the end of the sour, and a sour dish can be three, thin and translucent
  • Make Sour sauce and white meat step 2
    3
    It's a good sour dish, so it's cut into thin silk
  • Make Sour sauce and white meat step 3
    4
    Five bouquets of meat and rod bones in cold water, wine, onions, ginger chips, big stuff. (b) A five-minute boiler when the smudge is removed and the meat is washed clean with cold water
  • Make Sour sauce and white meat step 4
    5
    Hot pots to refuel, onions to onion onions, fragrances to the sour sauce, three minutes to fire
  • Make Sour sauce and white meat step 5
    6
    (b) Pilled yogurts are poured into the boiler and then put into pork rod bones and bouquets; fresh water, ginger, onions, a spoonful of pepper, three petals, a spoonful of fragrance is served for 20 minutes
  • Make Sour sauce and white meat step 6
    7
    (b) To take out thin slices of five flowers cut into three millimeters, then pour them into the pot together with powder bars, boil them to the fans in a transparent manner, add salt, chicken, peppers, fragrance, oil and fire
  • Make Sour sauce and white meat step 7
    8
    First, sour vegetables and fans will be added to the plate, and then meat tablets will be added to the plate (which is good-looking and easy to eat); and garlic will be added to the sauce for the sauce
  • Make Sour sauce and white meat step 8
    9
    JUST PUT FLOWERS ON THE GROUND. THE FRAGRANCE OF THE NORTHEAST IS FRESH. OH, MY GOD

    • Sour sauce and white meat Make Tips

    Pickled cabbage has a dark appearance on the outside and a yellow core. It is a good cabbage.
    Wash the pickled cabbage 2 to 3 times, otherwise the sour taste will be lost.
    Don't find it troublesome to strip the pickled cabbage layer by layer and then shred it, so that it will taste better when stewing it.
    If the pickled cabbage is not sour, add appropriate amount of white vinegar when taking out of the pan.
    Put a big stick bone in the pan to make the soup more delicious, or you don't have to put it in.
    You can also add blood sausage, pig intestine, pig liver and old tofu slices.

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