Eight treasure tremella soup
Ingredients: glutinous rice,black beans,mung bean,red kidney beans,wolfberry,Tremella,Lily,rock sugar
Recipe Recommendations
- mung bean appropriate amount
- red kidney beans appropriate amount
- black beans appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
- Tremella appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Eight treasure tremella soup
1
1 Preparation of materials Soak all materials except wolfberry and tremella in water for more than 5 hours
2
2 Wash the tremella with water and add 1 spoonful of starch until soft
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3 Fold it into small flowers by hand and wash it several times for later use
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4 Put all ingredients except wolfberry and lily in the rice cooker
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5 The amount of water is less than about 3-4CM of the material
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6. I cook at night and eat in the morning, so I use a regular porridge stall, otherwise I don't have to schedule it at any time.
7
It was cooked in the morning and added lilies
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8 Add wolfberry (just wash it several times in the morning) rock sugar
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9 Press the cooking position and cook for 15 minutes
10
You can eat it open at 10 and it's also delicious if you freeze itEight treasure tremella soup Make Tips
PS: 1. Be sure to wash the beans three times and then soak them separately for at least 5 hours; I soaked mine yesterday morning at 10:00 and cooked them at 10:00 PM. 2. The white fungus does not take long to soften; wash it with a spoonful of starch to remove impurities and help it soften quickly. 3. This method is quite suitable for office workers as it uses a rice cooker, so you don't need to watch the stove. 4. Lily bulbs and goji berries cook easily, so add them last. Put them in when you wake up in the morning, and after washing up and getting ready, you can eat.