It's seafood
By VicentaLakin
Recipe Recommendations
- winter melon one
- shrimp appropriate amount
- Corbicula japonica appropriate amount
- scallops appropriate amount
- fans appropriate amount
- ginger slices 2 tablets
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's seafood
1
Wash the melon and cut the lid
2
Dig out the nuclei and peel it off
3
Wash the seagulls and boil them in the water
4
Shrimp, dry bee, fan water, spare
5
Shrimp, dry beaks, fans, cedars, ginger chips, put in the melons and add a proper amount of soup
6
Put the lid on and fix it with bamboo
7
It'll be two hours for a little fire. The melon is full of seafood and suitable for summer