Scrawny porridge
By VicentaLakin
Recipe Recommendations
- rice two
- lean meat 100 grams
- folded ears 100 grams
- Jiang three pieces
- salt appropriate amount
- sesame oil appropriate amount
Steps for Scrawny porridge
1
The rice is clean, the bubble is half an hour。
2
The rice was put into the pot, three bowls of water were added, the fire broke, and the fire was slow。
3
Skinny chops, ginger cut three spares。
4
Earring root remove impurities and wash them in the water。
5
Scratch your ears in small parts。
6
When the porridge is ready, put the meat in the bowl and put a spoon of water in order not to make a pot。
7
And put three gingers in the porridge and mixed the meat into the porridge。
8
Put the eardrums in the porridge and the fire continues to boil for five minutes。
9
Add a proper amount of salt and you can eat with a few drops of soy oil。
10
Completed Chart