Chrysophagus

By VicentaLakin

Chrysophagus
It's been a particularly heavy summer, but it's still very hot, and I've been a housemaid since summer break, and I've been out on the streets, and I've been living at home, eating, drinking and sleeping, and most of all, going to a big market to buy some vegetables and fruits. I studied with Taiwan's food show, and I made some improvements in her ideas. It tastes really good, not to mention nutrition, and more importantly, in the heat of summer, it not only saves my stomach, but also frees me from the scenes of sweating in the kitchen. You eat a nice meal with a bowl of hot or cold vegetables, and a bowl of soup. How can you not eat a meal with a little laziness.

Recipe Recommendations

  • rice appropriate amount
  • white jade mushroom appropriate amount
  • Flammulina velutipes appropriate amount
  • Pleurotus appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • water appropriate amount

Steps for Chrysophagus

  • Make Chrysophagus step 0
    1
    Rice washes and drys the water for use in the electric cooker.
  • Make Chrysophagus step 1
    2
    All kinds of mushrooms. I use mushrooms, golden needle mushrooms, white mushrooms, mushrooms. You can choose different kinds of mushrooms according to your preferences
  • Make Chrysophagus step 2
    3
    Cleaning mushrooms with their hands torn or cut small
  • Make Chrysophagus step 3
    4
    Scratch the end
  • Make Chrysophagus step 4
    5
    The hot pot is pouring into the onion of garlic.
  • Make Chrysophagus step 5
    6
    I've got a lot of mushrooms down here. I've got mushrooms, white mushrooms, mushrooms, golden needle mushrooms
  • Make Chrysophagus step 6
    7
    I'll cook some wine, pour in oil, smoke.
  • Make Chrysophagus step 7
    8
    The amount of water depends on the amount of juice in the pot. The ultimate goal is that the soup in the pot is just enough for rice.
  • Make Chrysophagus step 8
    9
    Boil in the pot and add perfume.
  • Make Chrysophagus step 9
    10
    Let's pour the fried mushrooms into the soup. Don't mix them so they don't mix rice. Let's fill the soup with rice.
  • Make Chrysophagus step 10
    11
    Five minutes after the boiler jumps. Because of the oil, there's a fragrance on the bottom
  • Make Chrysophagus step 11
    12
    Let's eat. I'll eat with another cuisine or a bowl of seaweed soup
  • Make Chrysophagus step 12
    13
    Simple nutritional health

    • Chrysophagus Make Tips

    1. You can choose your own mushrooms; all types are suitable for this dish. 2. Families that use MSG do not need to add extra MSG~ Mushrooms are the source of umami~ 3. The amount of water added when stir-frying mushrooms must be controlled well. This directly affects the texture of the steamed rice. For those who are unsure, I suggest adding a little more water, then removing the mushrooms after frying. Pour the liquid into the rice first, and when you have reached the right amount for cooking, spread the mushrooms evenly on top. 4. To add extra nutrition, you can crack an egg into the pot after the cooker light changes. Let it steam for another 7-8 minutes before opening; the poached egg will be cooked by then~ 5. This dish is very suitable for children. It tastes savory and salty with a hint of sweetness, and will definitely win over the kids' appetites~ 6. Those who miss crispy rice crust are in luck~ After the rice is cooked, there will be a layer of crispy crust at the bottom~

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