Pumpkin
By VicentaLakin
It's so nice, not on the lid, but it's a comfort to myself, and it's so smooth, beautiful, not so much, not so much, 18, I'm in a hurry! Don't talk about it, it's not enough! And noodles, bags, bags, bags
Recipe Recommendations
- flour 500 grams
- front leg meat 250 grams
- water 250 grams
- baking powder 5 grams
- yeast 5 grams
- leek appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- mature oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Flour, yeast, bubbles are plattered, water is used and smooth noodles are covered with skin-covered shampoo. The beehive is present in the face, with many small holes fermented。
2
The powder bars are immersed in warm water。
3
Cut the pork into meat。
4
Hot pots of hot oil poured into the cut meat, and the meat turned to color and put it in gingertails to make the smell。
5
Put it in the onion, if you can add less water to the boiler, let it out, smoke it old, have a little bit of chicken, have a little sugar, and make it cold。
6
And in the meat paps, you put fine powders, cauliflowers, you add decorated oil, odour, pepperoni, perfume, salt, mixing。
7
The waking-up noodles are fully covered, divided into small doses, flattened, skinned。
8
Pack a lot of pie。
9
Packed buns, wake up again。
10
In the pan, put in the oil, put in the bun, put in the fine-tuned paste。
11
The thin, big bag is out。Pumpkin Make Tips
Hot wok, cold oil: This involves heating the wok with oil until it smokes, pouring out the oil, and then adding fresh, cool oil. After this preparation, the meat will never stick to the wok during stir-frying.