Spicy pot
By VicentaLakin
Ever since I got pregnant. A lot of favorites don't let go. Then make it yourself. For the first time, it was both nutritional and sanitary. It's delicious. My husband and I ate all. Honey said to eat. Hey。
Recipe Recommendations
- pork belly appropriate amount
- sausage appropriate amount
- Chinese cabbage appropriate amount
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- coriander appropriate amount
- cuttlefish ball appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Chuan Jiao appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- peanuts appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Spicy pot
1
Get ready to eat. It's all about getting ready to eat. It's gotta be fragrance, I think。
2
And our spices. Remember to get two or three ice creams. No white sugar can be replaced。
3
I fired raw peanuts first. Then I fired the inkballs
4
Fish balls are cooked with fried golden needle mushrooms. Huh. It's okay if you don't. It's just that there's some oil in the pot
5
You don't like to get laid, you can use the water to get cooked. It's too familiar。
6
When you're ready, you can start cooking onions, ginger, garlic, pepper, pepper, ice cream, etc. Fire
7
Once the scent is out, you can put it in the meat and ham. When the meat changes color, you can pour it into the bean petal sauce. Half a bag is enough. It's mostly taste, depending on yourself. In a third of the sauce. Once you're done with it, you can have your food in the pot。
8
Can't wait for the cilantro and the inkballs to come out. Then we'll spill peanut rice. Wow. I want to eat again