Crayfish congee
By VicentaLakin
The Guangdong people love porridge soup. It's weird to see us cooking. Is it good? But it's easy and easy for me, not only because it tastes good, but because it's not smoke-free, it's nutritionally comprehensive. So today's breakfast I'm still making the greasy grub。
Recipe Recommendations
- rice a cup
- laver
- dried shrimp
- lean meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Crayfish congee
1
Prepare the material。
2
Put the rice clean in the pot and press the porridge key
3
The pickles are cut, the thin twigs are cut (shell powdered, salted for a little while) and the garlic is cut into the casserole. It's better if the prawns go soft and shredded early
4
The porridge is ready for the shrimp。
5
Put it in thin meat。
6
Add cut purple。
7
Just pouring in the onion garlic oil。
8
Add the salty chicken。
9
Just put onions in it。
10
It tastes good. Try it tooCrayfish congee Make Tips
If you want your congee to be thicker, you can add a tiny bit of baking soda. The finished congee will be very thick and delicious!