It's cold and spicy
By VicentaLakin
Inflammation summers, sips of cold blends are more popular. Look at the vegetables in the fridge at home, if they're cooking each other, it'll take time and effort. Why don't we just make a big crumb
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold and spicy

1
Get the materials ready
2
Tofu, leather eggs, carrots, onions, onions are cut to the ground, mussels, carrots, tofu. If you don't want to blow up the peanut rice, you'll use the ready-made peanut rice at the supermarket
3
Load in the big bowl
4
The sauce: chili oil, sugar, sauce, vinegar, mixed. If you don't want to do it yourself, you can sell it at the supermarket。
5
Put the sauce in the dish
6
You can enjoy it when you've got it