This mushroom tofu has a beautiful color and is very suitable for serving with rice.
Tofu absorbs the delicacy of pork, mushrooms and oyster sauce. Soft, tender and salty. Don't come to me if you can't help but eat too much!...
Mushroom tofu
Recipe Recommendations
- tofu appropriate amount
- mushrooms 5 pink
- pork belly 2 blocks
- green pepper appropriate amount
- carrots appropriate amount
- salt a small spoon
- soy sauce 1 scoop
- chicken essence half a spoonful
- oyster sauce 3 scoops
- maltose 2 tablespoons
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom tofu
1
Wash the main ingredients for later use.
2
Cut the tofu into 1 cm thick slices for later use. Soak the mushrooms in water and expand.
3
Slice pork belly, add 1 tsp soy sauce and marinate. Slice carrot and green pepper.
4
Put appropriate amount of oil in the pan and fry the tofu slices until golden yellow and remove them from the pan.
5
Stir fry the green pepper and carrot slices with a little remaining oil in the pan.
6
Saute the onions and ginger until fragrant, add the meat and stir fry. After the meat is cooked, add the mushrooms and salt. After the mushrooms are soft, add chicken essence, maltose, oyster sauce and a little water. Let the flavors of the ingredients fully blend.
7
Add fried tofu to taste. Add green peppers and carrots and stir fry. Pour in water and starch and remove from the pan.