Shandong's noodles
By VicentaLakin
There's a saying in the north that says, "The head of the dumplings is two volts, the eggs of the three-volt pancakes." The practice has begun in at least three countries. As for us northerners, we like noodles even more. This time, the fat guy made Shandong's noodles. Shandong ' s halogenation requirements are not very high, but rather concern for the quality of the noodles, which must be made authentic by hand. It can be said that Shandong's face is mainly made of hand noodles! Fresh flour with eggs, hand-stamped noodles that are delicious, smoothy, good taste。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- senior
Steps for Shandong's noodles
1
Scrambling is soft。
2
Cut into a little bit。
3
Go wash the mushrooms。
4
Cut to thin。
5
The muscular hair shampoo is twirled。
6
Pork cut。
7
Under the hot pot, the oil is put in a little ginger-sniff。
8
I'll put it in the twirl and turn it on。
9
Join the yellow cabbage, Muir and mushrooms for a minute。
10
And water, salt, fragrance, soy sauce, sour oil, and onions to burn。
11
Add a proper amount of starch。
12
Ten minutes for a little fire cap。
13
Eggs into egg fluid。
14
Evenly poured into the pot。
15
Slid out and turn the fire into a fire for 10 seconds, so the halogen will be ready。
16
Flour is covered with an egg and an appropriate amount of fresh water, which is covered in a wide strip of noodles。
17
Prepare a cooling pot of water。18
Cooking the face of your hand。
19
Over and over again。
20
Fill the bowl with halogen。Shandong's noodles Make Tips
When making the sauce, thicken it first, then add the egg drops. The dough should be on the stiff side.