stir-fried pork with tea tree mushroom

Recipe Recommendations

• pork belly appropriate amount
• Dry tea tree mushroom appropriate amount
• garlic sprouts appropriate amount
• ginger slices appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with tea tree mushroom

1

Soak tea tree mushrooms, wash and squeeze dry, wash and slice the pork belly, cut tea tree mushrooms, wash and cut garlic sprouts.

2

Put the meat in the pan and stir-fry. After the meat is fried until it is oily, add ginger slices and continue to stir-fry until it is ready for use. Fry the tea tree mushrooms with the remaining oil in the pan to dry out of water! Pour in the meat that has been stir-fried before, add a little cooking wine and stir for a few minutes to create the aroma, add soy sauce and stir well, and finally add garlic sprouts and oyster sauce and stir well to serve! The aroma of garlic sprouts can be smelled as soon as the garlic sprouts come off the pan.

Recipe Categories

• hot dishes