The fourth pumpkin sister flower "Fushou Pumpkin Babao Lotus" is a cook-free dish. It adopts the cooking methods of steaming, boiling, stewing, braising and burning and utilizes the natural characteristics of the ingredients. After cooking them into 'Fushou's hooves and ginkgo beans', they are put into the processed 'Pumpkin Lotus' and used simple inlay and modeling methods to show: "Fushou Pumpkin Babao Lotus" The scene of the treasure lotus flower of "Fushou Pumpkin Babao Lotus" is: The unique charm of color, aroma and shape, fat but not greasy hoofs and crispy glutinous and delicious bean treasure, as well as the pumpkin full of marinade, is fragrant and delicious, especially suitable for children's eating psychology. It is extremely nutritious, suitable for all ages, and prolongs life. As a rehabilitation dish, it is the best choice, and it is the first choice for a family banquet...
"Fushou Pumpkin Babao Lotus" and "Pumpkin Rice Cake Babao Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are four pumpkin sister flowers: dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming a series and sharing it with my relatives)
The meaning of the dish's name: It is difficult to divide up the blessings and longevity, and it is rich every year, and there is continuous wealth...
First, upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Fushou Pumpkin Babao Lotus
By ArvelHand
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for Fushou Pumpkin Babao Lotus
1
After soaking the pumpkin in water, wash the outer skin for later use;
2
Use a knife to follow the center horizontal line of the pumpkin and cut according to the picture;
3
Break the pumpkin with your hands according to the picture;
4
Remove the upper half of the pumpkin by hand according to the picture;
5
The other half of the pumpkins that are not used for the time being should be isolated from the air with plastic wrap and stored in the refrigerator;
6
Use a spoon to remove all the melon flesh according to the picture;
7
Use a knife to cut the corners according to the drawing. The knife must be accurate when cutting to ensure that the cut corners are intact;
8
Collect corners according to the map for later use;
9
Wash onions and set aside;
10
Use a knife to cut the onion into lotus petals according to the picture;
11
Wash pig's hind thighs with warm water for later use;
12
Remove the hoof meat and change the knife into a large piece of meat according to the diagram;
13
Put the processed hoof meat into the side dish for later use;
14
After the soybeans are soaked, wash them for later use;
15
After the white lentils are boiled, wash them for later use;
16
After thawing frozen chestnuts and ginkgo seeds, wash them for later use;
17
Cooking of "Fushou Hoof and Ginkgo Bean": 1. Pour oil onion, ginger, fennel, cinnamon, pepper, fragrant leaves, and cloves in a pot and stir-fry them until fragrant.(Take out and put it in a spice bag for later use), add the hoof meat and stir fry slightly, add soy sauce, sufficient water, and spice bag to boil for 5 minutes, then turn to low heat and simmer for 20 minutes, and cook the gravy;2. After the gravy is cooked, add water-soaked soybeans, white lentils, chestnuts, and ginkgo, stir fry evenly. After boiling, simmer with slow fire for about 20 minutes, braise the beans and meat crispy, then add sugar, June fresh, stir fry to season and serve on a plate;
18
After cooking "Fushou Hoof and Ginkgo Bean", put the processed 'Pumpkin Lotus' into a steaming plate for later use;
19
Use a spoon to put the cooked "Fushou Hoof and Ginkgo Bean" into the 'Pumpkin Lotus';
20
Follow the picture in the 'Pumpkin Lotus' filled with "Fushou Hoofs and Ginkgo Beans", decorate with 'onion lotus petals' and pumpkin corners to form a "Fushou Pumpkin Eight Treasures Lotus" with lotus buds ready to bloom;
21
Seal the "Fushou Pumpkin Babao Lotus" with plastic wrap and place it in the microwave;
22
Use the microwave oven to cook for 5 minutes at high power, simmer for a while, and then cook for about 5 minutes to make the pumpkin full of the marinade of 'Fushou Hoof Ginkgo Bean';
23
After steaming, simmer in the microwave for a while to allow the marinade of 'Fushou Hoof Ginkgo Bean' to fully integrate into the pumpkin;
24
After "Fushou Pumpkin Babao Lotus" cools slightly, take out the steaming plate and remove the plastic wrap, and serve it on the table;
25
Eating: 1. First, use chopsticks to push aside the petals and come into your eyes. The fragrant thing is 'Fushou's hooves of ginkgo beans';
26
Edible: 2. First let guests taste the fat but not greasy hooves of 'Fushou Hoof Ginkgo Bean' and the crispy glutinous and delicious bean treasure;
27
Eating: 3. Use a spoon to remove the pumpkin meat soaked in the 'Fushou Hoof and Ginkgo Bean' soup;
28
Eating: 4. Serve "Fushou Pumpkin Babao Lotus" on a plate and share it with guests;
29
"Fushou Pumpkin Babao Lotus"-the fourth pumpkin sister flower, was creatively named on August 16, 2010 to participate in the event hosted by the world of delicious food.Fushou Pumpkin Babao Lotus Make Tips
1. For daily home cooking of "Fortune and Longevity Pumpkin with Eight Treasures," you can cook soybeans, white hyacinth beans, and other ingredients with braised pork broth, then stuff them into the pumpkin and microwave or steam it. This saves time, effort, and energy...
Serving: 2. When serving "Fortune and Longevity Pumpkin with Eight Treasures" as a dish for honored guests, you can first unfold the petals to allow guests to taste it themselves. Then, serve the guests by cutting it with a table knife so they can savor the delicious flavor full of marinade and the fresh aroma of pumpkin. Alternatively, the pumpkin can be plated together with the "Fortune and Longevity Pork Hock with Ginkgo Beans" to serve the guests.
Dish Name Meaning: Fortune and longevity extending for years, hard to part with, abundance year after year, and continuous financial luck...