Self-polishing rice powdered meat
By VicentaLakin
Several times before, the powdered meat was bought at the supermarket in a bag of “stealed rice” and it was not good because the bag containing rice contained too many spices, which were fertilized and even tasted like medicine. Since then, there has been no purchase of readily available "saved rice powder". One day, when it was discovered that the mixer was still idle at home, it was found that it could be used to grind rice powder, that it was really handmade, that it tasted good, that it had a thick smell of rice, and that it had a soft fragrance with meat, and that it was fat。
Recipe Recommendations
- pork belly 400 grams
- rice 50 grams
- ginger two pieces
- soy sauce salt
- cooking wine appropriate amount
- sour and salty
- steamed
- ten minutes
- ordinary
Steps for Self-polishing rice powdered meat
1
Cut the bouquet into thick pieces。
2
Add gingers, soy sauce, salt, a little wine to the cut meat, solution。
3
It's gonna taste good meat pickles for 10 minutes。
4
Using the time of pickled meat, some rice was dried in the pot and slowly made yellow with a small fire。
5
It's a little bit more fragrance。
6
Pixels of salted rice are mixed with salted flesh of five flowers, and water is added so that each piece of meat can be covered with flour。
7
With thick potato chips on the bottom of the plate。
8
Put mixed meat and rice powder on the plate。
9
I like to steam with electric pressure pans, with water and shelves。
10
Put the plate in the power pressure pan, I'll use the meat chop button, and if it's a timed pot, it'll be 20 minutes。
11
The delicious powdered meat is out of the pot! No smoke, no sweat, a suitable cooking method for the summer。