Chili sauce
By VicentaLakin
It's too hot to eat, it's hard to eat, it's too hot to eat, it's hard to talk, so I'm going to eat, and I'm going to eat. The key is economic efficiency。
Recipe Recommendations
- fresh edamame 200 grams
- carrots several
- dried bean curd several
- oil tofu several
- Taro several
- meat several
- sweet sauce several
- soy sauce several
- MSG several
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili sauce
1
First of all, we have to prepare fresh materials: pig meat, carrots, beans dry, all three of which are cut into little ding, which, in terms of 200 grams of soybean, is four to one, about 50 grams each
2
Tofu is also cuttin, roughly twice as much as the three materials。
3
Potato heads and beans are pressed with a high-pressure pan for 10 minutes, first is digestive, second is easier to get cooked。
4
If you're not afraid of spicy, you can add one or two green chili。
5
Oil, hot pots, meat and carrots, bean dings, fried meat
6
Add the tofu to the tofu, and we'll get even
7
Add the beans and the tarp, turn it up, and add water
8
PUT THE LID ON. ABOUT TWO MINUTES, OKAY! ADD DESSERT SAUCE, TWO SPOONS
9
With a little starch, a little to make it look better。
10
It's a little bit of a smoky, a little bit of aroma for color. That's it。
11
Final product! Isn't it easy? The point is, it's good to eat in a nest。