The soy-muffled tea
By VicentaLakin
Recipe Recommendations
- rice
- glutinous rice
- Xiaomi
- mung bean
- soybean
- walnut kernel
- peanut kernels 2 measuring cups
- black sesame
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for The soy-muffled tea
1
Material for preparation
2
1/2 cups of rice, 1/4 cups of rice, millet, green beans, soybeans, peanuts (or walnuts) to wash into the soybean slurry and add to the water below the soybean slurry line
3
The soya machine is on
4
Once the first one's done, you're out of charge, and you're going to hit it again
5
Black sesame in a hot pot
6
We'll have a good amount of salt in the red
7
I'll put a proper amount of oil in the frying pan, fragrance peppers, eight horns, dry peppers, two cups of peanut rice for fire
8
Fried peanut rice squirming in the heat
9
Take a quarter of a cup of cooled peanut rice, go to the red skin, add a proper amount of salt, and make it a peanut chip
10
I'll put the tea in the bowl with black sesame and peanutsThe soy-muffled tea Make Tips
1. The rice paste or soy milk served twice has a very delicate taste
2. Friends with strong tastes can sprinkle some salt in the bowl in step 10
2. Friends with strong tastes can sprinkle some salt in the bowl in step 10