[Gourmet Theme Competition-Season 2]"Red Bean and Pumpkin Steamed Pork"-Pumpkin Sisters No. 5 (Named August 19, 1010)
(Creative rehabilitation dishes made for mothers and children to participate in the event hosted by Food World)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Red Bean and Pumpkin Rice Steamed Pork" is a dish that is cooked without smoke. It adopts steaming and boiling cooking methods and utilizes the natural characteristics of the ingredients. Beef, red beans, white lentils, broad bean bean beans, ginkgo and other ingredients are slurried and mixed into the steamed rice noodles, and put them into the processed 'Pumpkin Lotus'. Prawns and other ingredients are used to use simple inlay and shaping methods to show the scene of the treasure lotus flower of "Red Bean and Pumpkin Rice Steamed Pork". It is: The unique charm of color, aroma and shape, the fragrant and tender beef and the crispy glutinous and delicious bean treasure, both with traces of shrimp freshness. The pumpkin full of marinade is fragrant and delicious. It is especially suitable for children's eating psychology. It is extremely nutritious and suitable for all ages., prolonging life, as a rehabilitation dish, it is the best choice, and as a family banquet, it is the first choice
"Red Bean and Pumpkin Rice Steamed Pork" and "Fushou Pumpkin Babal-Lotus","Pumpkin Rice Cake Babal-Lotus","Fugui Eight Treasure Pumpkin Cup" and "Eight Treasure Pumpkin Centenary Combination" are five pumpkin sister flowers of dried products, wet products, cakes and dishes;(Because the cooking of half a pumpkin in the 'Pumpkin Rice Cake Babal-Lotus' inspired me, I created the 'Pumpkin Sister Flowers' that will continue to be creative and improved in the future, forming them into a series and sharing them with my relatives)
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Steamed pork with red bean and pumpkin flour
Recipe Recommendations
- pumpkin half a
- red bean 100g
- white lentils 50g
- baiguo 15g
- beef 150g
- tomato sauce 10g
- oyster sauce 20g
- sweet sauce 15g
- onion 4g
- laojiang 4g
- pepper powder 3g
- spicy rice noodles 5g
- spiced powder 3g
- June fresh 10ml
- salt appropriate amount
- olive oil 15m
- sesame oil 10ml
- MSG appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Steamed pork with red bean and pumpkin flour
1
Soak the pumpkin in clear water and wash the outer skin, use a spoon to remove all the flesh;
2
Put the pumpkin upside down on the chopping board and use a knife to smooth the melon stalk;
3
Use a knife to cut the corners according to the drawing. The knife must be accurate when cutting to ensure that the cut corners are intact;
4
Remove the head of the prawns and wash them for later use;
5
After the red beans are soaked, wash them for later use;
6
After the white lentils are boiled, wash them for later use;
7
Wash broad beans and watercress for later use;
8
Wash ginkgo for later use;
9
Put the processed red beans, white lentils, broad bean bean beans, and ginkgo into a microwave steaming bowl, add appropriate amount of water and place in the microwave oven;
10
Use a microwave oven at high power and cook for 5 minutes;
11
Cook the processed red beans, white lentils, broad beans and watercress, and ginkgo;
12
Choose fresh beef;
13
Cut the beef into large slices, about 3mm thick;
14
Pour beef into onions, ginger, tomato sauce, oyster sauce, sweet flour paste, spicy flour, pepper powder, five-spice powder, white sugar, June fresh, olive oil, sesame oil, and monosodium glutamate paste;
15
Mix the beef well and paste it for 5 minutes;
16
Wash the steamed bean paste with clean water, add it to the beef and mix well for 2 minutes;
17
Wash the steamed white lentils and ginkgo seeds with clear water;
18
Wash the steamed red beans with clean water;
19
Add washed white lentils, ginkgo seeds, and red beans, mix well for a while;
20
Add steamed pork rice noodles;
21
Mix the ingredients well with chopsticks;
22
Place the white lentils on the bottom of the pumpkin lotus, then cover with a layer of beef, and then cover the beef with red beans;
23
Cover beef on red beans;
24
Cover the beef with broad bean bean beans;
25
Lay a layer of beef slices on the watercress, cover all the ingredients more, and then set the corners of the pumpkin into petals according to the picture;
26
Stack prawns and ginkgo seeds on the beef to form a flower shape, and then use red beans to decorate it;
27
After the ingredients are placed, place them in a steaming plate filled with water, seal the "Fushou Pumpkin Babao Lotus" with plastic wrap, and place them in the microwave oven;
28
Cook in a microwave oven at high power for 10-12 minutes;
29
After steaming, simmer in the microwave for a while to allow the marinade of 'Red Bean Pumpkin Powder Steamed Pork' to fully integrate into the pumpkin;
30
After the "Steamed Pork with Red Bean and Pumpkin Powder" cools slightly, take out the steaming plate and remove the plastic wrap, and serve it;
31
Edible characteristics: Since various beans are covered in layers, the taste of each layer of ingredients is different when tasting, and the taste is very rich;
32
Eat: First use chopsticks and spoon to divide the ingredients of "Red Bean and Pumpkin Powder and Steamed Pork" into small plates and share them with guests;
33
Eat: Use a spoon to divide the pumpkins from "Steamed Pork with Red Bean and Pumpkin Powder" into small plates and share them with guests.