Chicken stew mushrooms
By VicentaLakin
Chicken-cooked mushrooms are a north-east dish made of dried mushrooms, chicken and powdered pork. Chicken-cooked mushrooms are best used for wild mushrooms, with small, thin umbrellas, which best match the scent of chicken. It's really wild. The small number of Northeast vegetables can be developed as one of the best in the world in comparison with other high-end dishes。
Recipe Recommendations
- pot chicken in 1
- mushrooms 80g
- hazelnut mushroom 150g
- vermicelli 100g
- green onions 1 piece
- ginger slices appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- soy sauce 1 tablespoon
- salt 2 tsp
- sugar 1 tablespoon
- sweet sauce 2 tablespoons
- soy sauce 1 tablespoon
- Stewed meat package 1 Pack
Steps for Chicken stew mushrooms
1
Prepare the materials, chicken slices
2
Powder wash is immersed in clean water
3
Dried mushrooms, tumbled in fresh water
4
The mushrooms are softer and crosses the back of the mushrooms with a small knife and continue to soak
5
Chicken pieces are washed with onions, ginger chips, wine and water to smelt
6
(b) Carefully wash the rinsed chicken pieces and dry them
7
(a) The oil and heat in the pot shall be put into the onions of ginger, fragrance, lobe, and cinnamon
8
(b) Pour into chicken pieces and add wine, old sips, soy sauce, salt, sugar and sweet noodles to the chicken
9
Join the water, put it in the stew bag and burn the fire
10
Burning with bubble-haired mushrooms and slow-cooked little fire
11
We'll have a good meal and a good meal for another 10 minutes, and then we'll have a nice chicken。