Noodle soup
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- diced pork appropriate amount
- tofu skin appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- the Huzi appropriate amount
- oil appropriate amount
- scallops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
Steps for Noodle soup
1
Flour mixed with cold water, 40 minutes
2
All kinds of food cut
3
We're gonna use the dry-shell wine
4
Slices, tofu cuttin
5
I'm gonna put my hands in the cold water until it's clear
6
That's the noodles
7
The frying pans are fried tofu and the bottom oils are made out of gold
8
Fried onions of ginger and tofu skin
9
A little bit of water to burn, a little bit of fresh noodles in the pot with chopsticks, and then an egg
10
The tofu is blown up, the dry beaks are torn down, and the water is washed
11
The fire opens the fire and sets the eggs
12
Done