I'm so sorry
By VicentaLakin
Recipe Recommendations
- lotus root two-stage
- glutinous rice appropriate amount
- purple cabbage appropriate amount
- rock sugar appropriate amount
- dried Osmanthus appropriate amount
- lemon a
- sweetening
- cook
- several hours
- ordinary
Steps for I'm so sorry
1
The rice is immersed for 2 hours
2
Lotus wash and shave
3
We'll make some ice creams and dry cinnamon flowers as we like. It's actually possible to pour cinnamon sugar after it's done, but it's always felt like violet olive juice tasted really good, so I decided to add some cinnamon first。
4
Pyro-blue wash, with white-opened water, broken with a cuisine machine
5
The broken purple kale filters out the juice
6
Squeeze the lemonade into the purple blue juice. It's time to witness the miracle. It's turned into a beautiful red platinum
7
Put the lily down, pour the rice into the hole, and stab it with a chopstick。
8
You don't need rice in your hat, you fix it with a toothpick。
9
Boil it with sugar, cinnamon, and put it in a high-pressure pan for 40 minutes. The water must be free。
10
Slice, plate. The sweet ones can get some more cinnamon sugar. Done