"Maotai-flavored Grain Beans"-the charm of southern fresh and northern fragrant sauce (named on August 12)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Maotaixiang Five Grain Bean Erqin"-The charm of southern and northern fragrant sauce is a dish cooked without smoke. It adopts the cooking method of braising and boiling to mix bean paste, bean paste, hot sauce, edamame, peas, potatoes and other five beans and six Ding sauces together, making the grains contaminated with a strong sauce aroma without losing their original fragrance. The flavor of southern and northern flavors is harmonious, the taste is delicate and rich in nutrients
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and peaceful and smooth names...
2. Minced meat and mushrooms are fragrant and spicy. In the sauce aroma of five beans and six diced ingredients, the fragrance is tender and the original flavor still remains. The edamame and peas are green and green, tender and fresh, appetizing and refreshing, and rich in nutrients...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Maotai-flavored grains and beans
By MertieJones
Recipe Recommendations
- minced meat 80g
- edamame 100g
- pea 100g
- potatoes 150g
- carrots 50g
- mushrooms 50g
- onion 50g
- bean paste 20g
- Douban spicy sauce 10g
- chives 3g
- laojiang 4g
- cooking wine 10ml
- white granulated sugar appropriate amount
- June fresh 10ml
- pepper oil 20ml
- sesame oil 5ml
Steps for Maotai-flavored grains and beans
1
Sauce selection: bean paste
2
After thawing the frozen edamame, wash it for later use;
3
After thawing frozen peas, wash them for later use;
4
After peeling and washing the potatoes, dice and soak in water for later use;
5
After peeling and washing the potatoes, dice them for later use;
6
Wash the water-dried mushrooms, dice them for later use;
7
Wash the onions and dice them for later use;
8
After washing the pork, chop the minced meat for later use;
9
Place the processed ingredients on the side dish for later use;
10
Cooking methods: 1. Pour pepper oil, onion and ginger on the pan and stir-fry until fragrant, add bean paste, appropriate amount of bean paste and chili sauce, stir-fry minced meat, and cooking wine until fragrant;2. Add onions, edamame, peas, and mushrooms, stir fry for a while, add carrots, potatoes, appropriate amount of water, and white sugar, stir well, boil over high heat and then turn on slow fire to simmer the ingredients until they taste; 3. After the ingredients are cooked and taste, pour in appropriate amount of June fresh seasoning, stir fry, collect the juice, thicken, place on a plate and pour in sesame oil;