Sichuan powdered meat
By VicentaLakin
it's called "z-à," which is a dialect, not in the dictionary. the meat can be used as a root base of many sweetener vegetables, such as red guacamole, potatoes, lily, pumpkins, meds, tara, four seasoned beans (beans, white beans) and so on, and in the name of vegetables, the meat can be called pumpkin guacamole, or red guacamole, or so on. and if anyone is going to cook the gravy, they'll say, "we're steaming at noon." the housewifes of kawasu used to cook it, and the recipes were very different. the rice powder used for steaming meat, which is now made by itself, preserves the smell of raw materials to the greatest extent possible. in practice, i'll share it with you. it's definitely better than what's bought outside。
Recipe Recommendations
- pork belly 1 and a half jin
- rice half a catty
- glutinous rice 3
- sweet potato Two big ones
- potatoes Two big ones
- dried chili appropriate amount
- Zanthoxylum bungeanum a small handful
- Dried orange peel half a
- red oil bean 1 tablespoon
- bean curd small piece of
- cooking wine 1 scoop
- garlic half a head
- sesame oil 50 grams
- onion Yixiaogen
- soy sauce 5-10 grams
- Very fresh. 5-10 grams
- salt appropriate amount
- MSG a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Sichuan powdered meat
1
Good five flowers, go hair, wash。
2
cut to 4-5cm long, 2-3 mm thick。3
Scratch garlic into garlic and crush it with a spoon。
4
Salt, raw, raw, old, red bean petals, fragrance, garlic, emulsive milk, wine that tastes meat, and no wine that can be used to make a mess。
5
i made it myself at http://home.meishichina.com/recipe-80728.html. the oil is ripe oil, so it smells good. if you buy bean petals from the supermarket, it's recommended to be made of fried oil, so it can be used in cold。
6
Time allowed for more than two hours, at least 20-30 minutes。
7
During the season of meat-coated rice powder. Put chili clips. Iron pots dry, medium fire, rice, rice, peppers dry, pepper peppers, and platinum。
8
With shovels。
9
Until rice is yellowed out. Turn off the fire, wait for the rice to cool down。
10
Breaking well-made rice with a cuisine machine is good, so don't play too hard and affect the taste. The rice powder can't be spent enough. It can be kept in a fresh bag and stored in the fridge next time。
11
Powdering the rice into the meat and rubbing it in, making it better wrapped in the meat。
12
The process may include a suitable amount of high soup or water, allowing the powder to absorb the moisture fully, and not fall into the standard of wetting the meat with rice powder, which would otherwise affect the taste. 20-30 minutes of rice powdered meat to make rice powder more absorbent
13
At this point, the potatoes, red cucumbers, rinsed, cut into raspberries of appropriate size。
14
Potato grabs it with salt。
15
Put corn leaves on the bottom of the steam cage, better with leaf. First, the potatoes and melon mats。
16
And the meat will cover the potatoes。
17
Be careful it's loose, it's not pressurized, it's not gonna collapse, it's not gonna come off steam。
18
Our cage is 24 cm, and the raw materials above can evaporate two cages of meat. It's two layers of steam cage。
19
A proper amount of water was put in the pot, and after the fire had hit it, it steamed for 40 minutes. During the evaporation process, care is taken that the water at the bottom of the pot is not dry, and that if the water is not enough, the water is replenished in a timely manner。
20
Put flowers on your feet and bring the steam cage straight to the table。
21
It's red, spicy, soft slag。