Crab cakes
By VicentaLakin
Recipe Recommendations
- hairy crabs 2 only
- rice cake 300 grams
- pea 50 grams
- salt 1 teaspoon
- white pepper 1/2 teaspoon
- cooking wine 1 tablespoon
- soy sauce 3 tablespoons
- white granulated sugar 2 tablespoons
- green onions 1 segment
- Jiang 1 block
- oil 300ML
Steps for Crab cakes
1
The Krabs wash into small pieces. Old cake slices. Big onions chop. Chon to Pippi。2
In the pot, a proper amount of hot water is inserted, the fire boils, and the pastry is put in, and the small fire is boiled for three minutes and then removed for use。3
The oil in the heat-heated pan will be released into a micro-red when it is 50% hot, and then the asphalt will be released for use。4
Save base oil in the pot, heat it up and put onions and ginger mush into the incense, and then put crabs in the gate for a couple of minutes, and bring wine, soy sauce, white sugar, salt, white pepper powder and a proper amount of hot water into the fire5
And then you'll put the old cake and the peas in it, and then you'll have a little fire and you'll have the soup。