tofu brain
Ingredients: soybean,mushrooms,black fungus,day lily,minced meat,starch,water,lactone
Recipe Recommendations
- soybean 110 grams
- water 1100ml
- lactone 1/2 teaspoon
- black fungus appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- starch appropriate amount
Steps for tofu brain
1
Soaked soybeans in water one night in advance, and then made into soy milk.2
Prepare an insulated container and put the lactone in, and dissolve the lactone with warm water at 40°. The ratio is 1000 grams of soy milk and 3 grams of lactone.3
After boiling the soy milk, open the lid and leave it for 5-10 minutes, it will be about 80 to 90 degrees. At this time, slowly pour the soy milk into a container containing the lactone at one time, cover the lid and let stand for 20 minutes (do not stir or move the container during this period).4
When the tofu pudding is ready, use a wide shovel to dig it into the bowl one by one; then make the marinade.5
Shred onions, black fungus, day lily, and mushroom.6
Put an appropriate amount of vegetable oil into the pan, add the minced meat when it is 60% hot, and add shredded green onion when it is 80% hot, and saute until fragrant. Then add black fungus, day lily, and mushroom, stir fry for two minutes, add a small amount of soy sauce, and stir well. At this time, add appropriate amount of water to the frying pan. After the water boils, add the prepared water-starch (do not stir at this time, otherwise the stewing will not be sticky). After opening the pan, stir fry for a few times to serve the pan.