Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a little
Steps for Porridge
1
Preparation material。
2
The rice is washed clean and put in a rice bowl and boiled congee。
3
Skinned swirl, salt, starch, ginger pickle。
4
Eggs are cut into small pieces。
5
Quillery, rinse and chop。
6
When the porridge is ready, add garlic. To boil ginger out
7
Add eggs and pickled silk。
8
And a spoonful of pig oil. ♪ I like to put pig oil on the porridge ♪
9
Add cut onions。
10
With the sauced salt, the chicken is fine。
11
It's really good to have a bowl and a plate of wide sausagePorridge Make Tips
Some children don't like to eat ginger, so I cut it in large pieces and make it easy to cook and pick it out!