Two bean beans
By VicentaLakin
It's Sunday, I went to the supermarket, but it's the festival. But today I didn't know it was at the shop. I'm sorry I didn't buy much. I'm in line to pay for my head. If I don't buy the money, I'll eat the rice restaurant next to the supermarket, and I'll be stunned. I've been waiting for rice powder. I've given up, but my daughter has to eat it. It's delicious. It's been a long time. The rice powder is finally coming, the girl says it's too fast to eat too fast, too fast to feel full, and it's too high to eat. At night, when they had no appetite, they cooked rice rice, and looked at the dry air in the fridge, so that they could make beams of bean, and they could eat with their stomachs. The soybeans contain high levels of urine hormone enzyme, which has the effect of dissolved blood clots; the soybeans contain a variety of nutrients that can improve the gastrointestinal fungus, and their frequent consumption can help digestion, prevent disease, slow ageing, increase brain strength, reduce blood pressure, eliminate fatigue, alleviate pain, prevent cancer and improve liver detoxification (including alcohol); and the soybeans can also cure poisons and venoms。
Recipe Recommendations
- douchi appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- Weijixian appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
Steps for Two bean beans

1
Materials: Scorched bean fragrance, garlic and pepper oil, salty white sugar
2
Garlic accelerants, peppers clean
3
Zen chertin
4
Pork cuttin
5
Put a little oil in the pot, heat it up, and then put the meat in the roast. After the water's drying up, we'll get some wine and some fried。
6
Join the ginger and garlic peppers and make them
7
I'll join you
8
White sugar salt continues to fry。
9
When there's a fragrance, it's fresh, then dry up to the beansTwo bean beans Make Tips
You can stir-fry pork belly, it's so fragrant
You can put more peppers in it to taste better
Put less salt, because the fermented bean is very salty
You can put more peppers in it to taste better
Put less salt, because the fermented bean is very salty