Seaweed tofu and dry peas
By VicentaLakin
Recipe Recommendations
- kelp silk appropriate amount
- oil tofu appropriate amount
- fragrant dried 2 blocks
- pea 2 they have given
- Jiang appropriate amount
- dried red pepper of 4
- garlic cloves 2 cloves
- soy sauce appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Seaweed tofu and dry peas
1
1. Prepare appropriate amounts of seaweed, ginger, garlic, dry chili。
2
2. Equivalent tofu, peas, dry。
3
3. Seaweed ribbons will be boiled in the water for a little while。
4
4. Cooked seaweed wires cut in cold water。
5
5. Tofu is boiled with water and can be extracted with a little oil。
6
Six, boil peas in another pot. Just change color。
7
Seven, fragrances grow strips。
8
The frying pan is poured into the appropriate calibration and oil, burning up to 70% of the heat into gingersy, dry red peppers, garlic smelt。
9
9: Put in the fragrance strips and peas for a minute。
10
10, the sea ribbons in the cut-off are fried。
11
Add two drops of soy sauce。
12
12. Add an appropriate amount of spicy。
13
13 and finally put it in tofu。
14
14. Add a proper amount of water, half the food. The fire opened up the juice。
15
15. Turn off the fire and add salt and chicken。
16
At last, it's a good meal。