Crystal burn

By VicentaLakin

Crystal burn
I'd love to take a bite if I saw it。

Recipe Recommendations

  • chicken breast meat 1 block
  • glutinous rice 200g
  • chengmian 90g
  • corn starch 110g
  • mushrooms appropriate amount
  • fungus appropriate amount
  • assorted vegetables appropriate amount
  • ginger powder appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Crystal burn

  • Make Crystal burn step 0
    1
    The rice is soaking all night
  • Make Crystal burn step 1
    2
    put it on the drawer and steam 20 centimeters
  • 3
    chicken chests cut into small grains, with a little ginger powder, a spoon of wine, a spoon of raw scratching and a 20-min pick
  • Make Crystal burn step 2
    4
    Mushrooms, wooden hair, cut
  • Make Crystal burn step 3
    5
    It's pouring oil in the pot
  • Make Crystal burn step 4
    6
    To the surface, to the surface, to the shampoo and to the eardrum
  • Make Crystal burn step 5
    7
    Join the groceries, even the fire
  • Make Crystal burn step 6
    8
    Add 2 spoons of raw, 2 spoons of old smoke, and evenly folded
  • Make Crystal burn step 7
    9
    Combine the fried mushroom chicken and the steamed rice
  • Make Crystal burn step 8
    10
    90g flour mix (wheat starch) and 10g corn starch (also known as flour)
  • Make Crystal burn step 9
    11
    pour it in the open water, cover it, 2min
  • Make Crystal burn step 10
    12
    add the equivalent (100g) corn starch and rub it in the face
  • Make Crystal burn step 11
    13
    It's a small potion, and it's made of skin
  • Make Crystal burn step 12
    14
    Add a proper amount to the skin
  • Make Crystal burn step 13
    15
    Put your waist in the mouth
  • Make Crystal burn step 14
    16
    10min for good burning
  • Make Crystal burn step 15
    17
    It's ready
  • Crystal burn Make Tips

    1. Soak glutinous rice overnight in advance
    2. Since the dough is made of starch and does not contain protein, it is poor in texture. When rolling, it is best to rotate the dough stick along the edge, or you can use a knife to press the dough into the dough.
    3. Spray water on the steamed buns before steaming to prevent the edges from drying and hard, making the steamed buns more transparent and Q.