The Korean eight-precious tofu pot
By VicentaLakin
My name is based on my father's voice. Paprika is used in my home to distribute leftovers. 2. The picture of the sauce is written up and down. Twilight, winter, sweat。
Recipe Recommendations
- radish slices appropriate amount
- mushroom appropriate amount
- luncheon meat appropriate amount
- tofu slices appropriate amount
- beef appropriate amount
- onion appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- chili powder 2 tablespoons
- soy sauce 2 tablespoons
- Korean beef noodles 1 scoop
- chili oil 1 teaspoon
- sugar 1 teaspoon
- salt 1 teaspoon
- salty shrimp paste 1 scoop
- black pepper a little
- MSG a little
- sesame oil 1 scoop
- garlic appropriate amount
- ginger slices appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for The Korean eight-precious tofu pot
1
Bottom of the soup: Silverfish, radish, a few dry sea belts to boil together, and then light-burned for 10 minutes。
2
Get another pot, put a radish in it, put mushrooms, onions, onions, black wood
3
Continue: mushrooms, peppers
4
Continue: tofu chips, lunch meat, in the middle of which is cooked beef
5
Mix the sauce together
6
Pour the sauce in the cooker
7
Put the bottom of the soup in the pot and start cooking
8
The way it looks
9
Put some green vegetables down
10
It's finished! I ate half and put powder on it. I didn't take a picture。