Porridge
By VicentaLakin
Beijing is at the end of August, but it's almost 30 degrees hot in the day, and it's too hot to cook and drink, so I'm using all the food I can get for porridge
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Porridge

1
Wash all the food ready, peanut rice with water bubbles, lilies with soft cores, lichen hearts with tea or something to drink. Lotus needs some time to get soft. If you want to make porridge, it's hard to eat
2
I like to drink so much water and so much water, it's basically the upper limit of an electric meal. A friend who likes sweets can add more ice cream
3
We'll just have to move the switch to the porridge
4
We'll be able to open it when it's ready
5
Don't shoot the pot