"Phoenix Accompanying Bean Brothers for a Hundred Years"(Creative dish named on August 26)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Phoenix Accompanying Bean Brothers for a Hundred Years" is a dish cooked without oil smoke. The cooking method is extremely simple. After cooking edamame, peas, lily, ginkgo, white fungus, etc. into flavor, add chicken breast and diced pork to enhance freshness, making it fresh. Light, clear color, taste slightly clear and bitter taste unique to lily, without staining the original fragrance of surrounding ingredients. The taste is delicate and extremely nutritious...
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and peaceful and smooth names. It is used for couples 'meals and family happiness meals. It is more appropriate to complement it with' harmony wine'...
2. The dishes are colorful, light and refreshing, with the lily being slightly bitter. The edamame and peas are green and green, tender and clear, and the chicken meat is tender and tender, rich in nutrients...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Phoenix company and bean brother for a hundred years
Recipe Recommendations
Steps for Phoenix company and bean brother for a hundred years
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Wash and dice chicken breast;
2
Wash edamame for later use;
3
Wash peas for later use;
4
Wash lilies for later use;
5
Wash ginkgo for later use;
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After the white fungus is boiled, wash it for later use;
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After washing the carrots, dice them for later use;
8
Wash the onions and dice them for later use;
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Stack the processed ingredients on the side dish plate for later use;
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Cooking method: 1. Pour the diced chicken meat into water or oil until the meat color changes, and place it on a plate for later use;2. Put the onions into the pan and stir-fry until fragrant, add edamame, peas, and carrots and stir-fry until the beans change color;
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3. After the beans are stir-fried and discolored, add white fungus, lily, and ginkgo, stir fry, add appropriate amount of water and fine salt, and cook for about 5 minutes;4. Add diced chicken meat, stir fry, harvest the sauce, season and thicken, and serve on a plate.
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Characteristics: 1. Clear color, fresh aroma and light, rich taste, comprehensive nutrition 2. The name of the dish is peaceful and has appropriate meaning. 3. It is the best choice for a couple's meal or with wine, and it is the best choice to match it with Shanghai 'He Liquor'. It's the best partner.