Spicy pot

Recipe Recommendations

• pork belly appropriate amount
• sausage appropriate amount
• potatoes appropriate amount
• green bamboo shoots appropriate amount
• lotus root appropriate amount
• Flammulina velutipes appropriate amount
• bean skin appropriate amount
• cauliflower appropriate amount
• wide powder appropriate amount
• kelp appropriate amount
• squid tube appropriate amount
• fresh shrimp appropriate amount
• fungus appropriate amount
• mushrooms appropriate amount
• cooked sesame appropriate amount
• coriander appropriate amount
• cinnamon appropriate amount
• nutmeg appropriate amount
• clove appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• grass fruit appropriate amount
• kaempferol appropriate amount
• Pi County bean paste
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot spicy
• fried
• half an hour
• ordinary

Steps for Spicy pot

1

Sliced with five flowers, made of wine and raw pickles. Cream slices。

2

Some of the unsophisticated vegetables such as potatoes and pickles pre-empt water。

3

With a wider oil, the small fire slowly boils peppers, large items, fragrance leaves, dry peppers, grassfruit, cannay, cinnamon, meat coil and lilac. It's in the supermarket。

4

When the spices are blown to the gold, they are taken out, they are dried up with peppers and garlic, and they are boiled with pans. Turn into five flowers and make oil out of it。

5

First, it's hard to cook。

6

Green and seafood last。

7

If it's dry, you can order some water。

8

Add a little sugar before you get out of the pot. The palette is sesame。

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes