Viet Nam Spring Roll
By VicentaLakin
Recipe Recommendations
- Vietnam spring roll skin 40 photos
- pork appropriate amount
- mushrooms appropriate amount
- fans appropriate amount
- fungus appropriate amount
- pachyrhizus appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Viet Nam Spring Roll
1
Chon, onions, garlic into mud. Three pieces each, two onions。
2
Mushrooms, mussels, good. Chess, two
3
Potatoes, taro swirl, quantity: one, medium size, one. Medium size。
4
Fans bubble hair. Two
5
Two pounds of meat, cut it up
6
A mixture of all materials was added with three tea spoons for wine, three tea spoons for salt, two tea spoons for sauce, two tea spoons for oil consumption, one tea spoon for pepper powder and a little sugar. Smash even。
7
The ready Vietnamese corkskin, mixed with a flat inner collage, began to fold. Step one
8
Step two
9
Step three
10
Step four, the edge of the omelet
11
Step five, wrap
12
Make it a piece
13
Stick the spring rolls to the egg fluid, the aim of which is to make the spring rolls lighter when they blow。
14
Adding starch
15
Scratch the dust of the spring rolls
16
Five to eight minutes
17
Once you've blown up, you'll get a pot
18
We're making a bowl of sour sauce
19
This is a Vietnamese spring roll with no starchViet Nam Spring Roll Make Tips
There is one last picture that I can't put on, which is the dressing of Vietnam fish sauce