Chicken and tomato congee
By VicentaLakin
Recipe Recommendations
- chicken breast 30 grams
- tomato one
- rice 3
- ginger appropriate amount
- small rapeseed appropriate amount
- egg skin 5 grams
- refined salt appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Chicken and tomato congee
1
Preparation of food products, as shown above。
2
2. Rice wash-up。
3
3. The food products on the map are cut to end, ding, silk and broad strips, respectively。
4
4. Chicken gravy, made of wine and salt. To be used。
5
5 - Clean rice is added to the proper amount of fresh water to cook。
6
6 After cooking, put ketchup on the table, evenly mixed and boiled to porridge。
7
7. Turn off the power and put it in the ground. Cover five minutes。
8
8. Add saline to the taste, soak the egg skin。
9
9. A bowl is available for consumption。