Porridge
By VicentaLakin
It was an unexpected "winner" call yesterday. The courier called for a delivery, and I wasn't home. It's strange that I haven't bought anything on the Internet lately, but it's a big box. It's like an electric cooker or something. I suddenly thought I'd applied for a trial in a cuisine, but I didn't think I would. It wasn't until you picked it up at the express this afternoon. Well, I've applied a few times before, but it didn't work. I didn't know I was so lucky. Thank you so much for the food and, of course, for the product. This is a really good 9-Jing boiling pressure. The light was not too good at the photo shoot because it was almost at night, but it was too urgent to start testing. Get the goods, open the box, and see the 9-Jin boiling pressure table. This process, my bean seems more exciting than me. And the little guy turns around with a random recipe, and says, "Mom, I'm gonna eat this, and this." And finally, at the request of the little guy, he flips over the food that he's got, and he puts together a couple of things to make poach. It would take at least an hour to make this porridge before, and the beans and so on. But with this pressure pot, not only the beans don't have to be bubbled, but they're cooked with a lot less, not to look, not to worry about spilling. Besides, the porridge is better! Let's start with a picture, a physical description
Recipe Recommendations
- peas appropriate amount
- corn appropriate amount
- wolfberry appropriate amount
- longan meat appropriate amount
- black rice appropriate amount
- glutinous rice appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- rock sugar appropriate amount
Steps for Porridge
1
Prepare the food, find the food at home。
2
The amount of rice is more, the rest is less, the beans are not bubbled early, and they are used directly。
3
It's also available for sugar。
4
All the raw materials except ice sugar are washed together。
5
Put washed raw materials in the pot。
6
Add seven times the water, add ice sugar。
7
Put the lid on and screw the handle。
8
Choose "nutrient rice" -- "cooking porridge" and go "heating." When boiled, it automatically enters the “pressure time” during which the air is automatically released。
9
First time, no experience, last time there was a sound hint, the porridge was cooked. Since cooking is still under preparation, no specific time is recorded for each step, but the total figure is about half an hour, and the beans are not bubbled, and the cooking is just as bad。