lamb noodles
By VicentaLakin
Recipe Recommendations
- sheep bone appropriate amount
- mutton appropriate amount
- high-gluten flour 500 grams
- eggs one
- coriander appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for lamb noodles
1
Scramble open, cold water with lamb in the pot, onions, ginger chips, boiled to the ground, and screeched
2
500 grams of chord powder, 250 grams of water, one egg, 7 grams of salt, 1 grams of alkaline
3
And a smooth noodle
4
Just a few more minutes
5
It's made of tongue-shaped noodles and oil on both sides
6
It's a code to keep the film awake for over 30 minutes
7
Shrimp skin, violet, perfume, odor
8
Into the water. Prepare to go below
9
Take a piece of noodles and hold on to two
10
Keep pushing
11
Pull up to the long one. Let's go
12
It'll be ready in two minutes
13
Two spoons of lamb soup
14
Put it in lamb, cilantro, like spicy, with chili oil, so we can mix it。