Red bean rice congee
By VicentaLakin
Red beans improve their stomachs by keeping their stomachs healthy, swollen and congee with rice. It's easy. Try it
Recipe Recommendations
- red bean paste appropriate amount
- glutinous rice appropriate amount
- rice appropriate amount
- lotus seed appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean rice congee
1
Prepare 150 grams of red bean sand. I used my own red bean pie. I used half of it to steam red bean buns. It's just sweeter。
2
Wash the rice and put it in the pot
3
Red bean sand is diluted with fresh water
4
The diluted red bean sand pours into the pot, then adds a proper amount of fresh water and puts it into the wash。5
The high-pressure pan is set to last 20 minutes。