It's delicious
By VicentaLakin
The last time I had a meal in Macau, I bought it from the supermarket, it's easy to cook, and it's so bright
Recipe Recommendations
- rice 1 small cup
- glutinous rice 1 small
- small mushroom appropriate amount
- pea half a bowl
- eggs of 2
- sausage 1 piece
- soy sauce a tablespoon
- oyster sauce a tablespoon
- edible oil appropriate amount
- Sushi soy sauce appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for It's delicious
1
1. Rice wash, immersed in a sand pan for one hour
2
Dry mushrooms bubble early
3
3. Peas wash-up reserve
4
Prepare a steam pan, two eggs in the steam chamber, one sausage in the steam chamber
5
5. Slice the bubbled mushrooms, spare。
6
Take a pan with a flat bottom and boil the peas and dry the cold water。
7
7. Combining all the fabrics
8
8. Sliced slices after weeds were varnished and eggs peeled
9
8. When a suitable amount of water is provided in the water, it is placed on the stove, covered with a lid and boiled on fire, and immediately after the water has boiled, the cap is added with a small amount of edible oil and evenly mixed with a spoon. When the water is almost dry, the lids open and the pots pour in a circle of practical oil
10
10. Put eggs, sausages, mushrooms and peas in the pot, pour the water that was prepared before, and cover the pot with a little flaming sauce for eight minutes。It's delicious Make Tips
1. Both soy sauce and oyster sauce have salty and umami taste, and the sausage is also salty, so there is no need to add salt.
2. The egg slices look better. If it is too troublesome, you can knock an egg on the surface of the rice in step 10. After 8 minutes of low heat, the egg will be cooked.
2. The egg slices look better. If it is too troublesome, you can knock an egg on the surface of the rice in step 10. After 8 minutes of low heat, the egg will be cooked.